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Turkey
Baked Wild Turkey
wild turkey
1 stick butter
1 T. all-purpose flour
1 turkey size baking bag
Rub the outside of the turkey with the stick of butter. Insert the stick of butter
inside the turkey cavity. Put the flour into the baking bag. Shake the bag. Place
the turkey in the bag (breast up). Secure with the twist tie provided with the
bag. Place in a shallow roasting pan. Use a fork to poke holes in the top of
the bag to allow steam to escape. The instructions with the baking bag will tell
you how long to bake your turkey based on the weight of the turkey. I generally
bake mine at 325 degrees for about 4 hours. When the turkey is done, a meat thermometer
should register 185 degrees and the drumstick should move up and done easily
in the socket. This is the way I prepare our Thanksgiving turkey every year.
It is easy and delicious.
Rhonda Fulton
Louisville, Mississippi
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