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Measurements and Weight

Equipment

3 teaspoons
4 tablespoons
5-1/3 tablespoons
8 tablespoons
16 tablespoons
1 fluid ounce
8 fluid ounces
16 fluid ounces
32 fluid ounces

15 ml
60 ml
79 ml
118 ml
237 ml
30 ml
237 ml
473 ml
946 ml

= 1 tablespoon
= ¼ cup
=1/3 cup
= ½ cup
= 1 cup
= 2 tablespoons
= 1 cup
= 2 cups or 1 pint
= 4 cups or 1 quart

15 ml
60 ml
79 ml
118 ml
237 ml
30 ml
237 ml
473 ml
946 ml

Food

1 cup butter or margarine
1 cup Cheddar cheese grated
1 cup eggs

1 cup all-purpose flour
1 envelope of gelatin

1 cup lard or solid vegetable fat
1 medium lemon (juice)

1 cup chopped nut meats

237 ml
237 ml
237 ml

237 ml

237 ml

237 ml

= ½ pound
= ¼ pound
= 4-5 whole eggs or 8 egg whites or 12 egg yolks
= ¼ pound
=1/4 ounce or 1 tablespoon
= ½ pound
= 1 ½ fluid ounces
= ¼ pound

227 g
114 g

114 g
7 g
15 ml
227g
45 ml

114 g

Dry Measure

0.035 ounces…………………………………………………………….1 gram g
1 ounce ……………………………………………………………28.35 grams g
1 pound …………………………………..….453.59 grams or 0.45 kilograms kg
2.21 pounds ……………………………………………………….1 kilogram kg

Liquid Measure

1 teaspoon …………………………………………………… ..4.9 milliliters ml
1 tablespoon …………………………………………………..14.8 milliliters ml
½ cup ………………………………………………………...118.3 milliliters ml
1 cup ………………………………………………………….. 237 milliliters ml
1.06 quarts …………………………………………..1000 milliliters or 1 liter l

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